Pepperidge Farm – Columbus, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 319-3509 to check today's hours. Know the hours? Send them to us.

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1763 Dividend Dr, Columbus, OH 43228

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Address1763 Dividend Dr, Columbus, OH 43228

Phone(614) 319-3509

StyleBakery

CountyFranklin County

Time zoneEastern Time

From city center6.4 mi west

About Pepperidge Farm

Set at 1763 Dividend Dr (43228), Pepperidge Farm is a bakery 6.4 mi west of the Columbus city center.

Our Columbus directory counts 187 bakeries in total — about one per 4,991 people living in the city. Nearest alternative: Ropp Shop Bakery at 4380 Alderson Ct, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Columbus open in the early morning, but phoning (614) 319-3509 first is a good idea.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Columbus	187
Nearest bakery	0.3 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.